In Kenya, and Across Africa, an Unexpected Epidemic: Obesity, Type II Diabetes and Chronic Illnesses of the Western World
Once again the world is seeing the sad effects of diet and lifestyle changes as fast food invades a country.
January 31, 2018
Once again the world is seeing the sad effects of diet and lifestyle changes as fast food invades a country.
In just 90 days from today (April 10, 2018) I will have the honor of leading another great group of
Consumers can take satisfaction in the fact that they’ve played a role in what some say is the diminishing power
I want to thank everyone that has encouraged, purchased, reviewed or has been involved in any way with my book.
Many of you have asked and I’m happy to announce two evening classes will be held this fall at “The
Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC. The growing popularity of fried chicken and pizza in parts
The June 4th event was the second in a series of nutrition conferences for physicians and nurses in Chicago. It
Do you want to know more about preparing delicious plant based foods but do not know where to start? Are
I was encouraged to see a news clip on the national news this week warning that poor diet has surpassed
The Mediterranean diet is widely publicized as best on the planet and broadly recommended at one time or another by
As this article suggests, unless we are living in a cave and don’t read the news, we are in the
This exhibit invites visitors to explore the roots of Vegetarianism’s past and present, discovering the historical depth of the vegetarian
The booming field of culinary medicine is taking place and Tulane University is leading the way with a mandatory course
If anyone still doubts that dietary changes can prevent and reverse chronic illness, then then let’s think about this; $374B
We will be hosting a Thanksgiving Vegan Potluck Dinner with Special Guest Speakers for the community on Saturday, November 19, 2016
If you are on a plant based diet or moving toward one, you are undoubetedly wondering what to use in
Artificial sweeteners have become a staple since the discovery of saccharin in the 1800s and the rise of aspartame in
Here’s an interview with Dr. Terry Mason, COO of Cook County Public Health about the upcoming Chicago Conference on Nutrition
Next month PBS will be showing the new documentary, Eating you Alive, about the affects of today’s food choices and reversing
Photo Credits: Giovanni D’Anca
