Join us on Saturday, December 7, 2013 at Green Market & Plant Based Nutrition – FREE REGISTER NOW When
Join us on Saturday, December 7, 2013 at Green Market & Plant Based Nutrition – FREE REGISTER NOW When
As we approach this wonderful time of the year to give personal thanks and to enjoy time with friends and family, the
I had a wonderful opportunity to spend yesterday’s national holiday with the firefighters in Highland Park. As an outreach from our Prevent
I am thankful for the opportunity I had presenting to the most amazing group of women at the Eileen Fisher Wellness event
With this time of year as the busiest for baking and “sweets consumption” I decided to do a little research to check
Travel to the Magnificent Amalfi Coast with Carol D’Anca as the Noted Nutritionist and Author Explores the Life & Cuisine of Italy
This is my favorite wrap recipe. It’s satisfying as a lunch and sometimes dinner with addition of a side of salad or
Ingredients: 1 cup green lentils (sometimes called French Lentils) 1 pint cherry or grape tomatoes Very large bunch of spinach (can also
Recent reports by RAND Corp and the University of California show that traditional worksite wellness programs have little impact—with no sustainable outcomes
Yep, you are looking at the mayor of Chicago who advocates a plant based diet AND the economic savings that we can
This is a favorite cookie of ours and a favorite of my meet up group. I made them yesterday and brought them
A lovely fall dinner that highlights some of the season’s best produce. From BuzzFeed Food; Christine Byrne PREP TIME : 10 Mins
My strong Italian background always included pizza made at home. When I was growing up it was made with the typical white
While most people may not be able to report such a stunning recovery from chronic disease and eliminate 19 medications, this does
Great Grains Whole grains have been a central element of the human diet since early civilization. Humans ceased being hunter-gatherers and settled
The last class in my fall series was finished yesterday. I’m a little sad knowing that classes are over for now.
All 20 spots for this trip are filled. An amazing group of people will be taking this wonderful trip. I can’t wait
What a great way to get the message across!
Click here for complete details: The Academy for Plant Based Cooking
Photo Credits: Giovanni D’Anca
For just $5.oo,, you can own a guide to starting your child on the healthiest path possible. This guide includes Infant and toddler recipes based on the world-famous Mediterranean Diet. It includes over 30 recipes and all the information you need to help your child live the healthiest life.
