Obesity and Gut Microbes
As we struggle in the U.S. and across the globe to tackle obesity, we are aware that the Standard American
As we struggle in the U.S. and across the globe to tackle obesity, we are aware that the Standard American
From Left: Me, Dr. Carlos Reynes, Karyn Calabrese, Dr. Kevin Drobinick What a great day it was and
I was blogging with an international group of nutritionists and thought I would pass this along to all of you
“If you have food in your fridge, clothes on your back, a roof over your head, and a place to
The basis of nutrition is rooted in science, not the latest trend. Understanding the biochemistry of metabolism is not an
Join us on Saturday, December 7, 2013 at Green Market & Plant Based Nutrition – FREE REGISTER NOW
As we approach this wonderful time of the year to give personal thanks and to enjoy time with friends and
I had a wonderful opportunity to spend yesterday’s national holiday with the firefighters in Highland Park. As an outreach from
I am thankful for the opportunity I had presenting to the most amazing group of women at the Eileen Fisher
With this time of year as the busiest for baking and “sweets consumption” I decided to do a little research
Travel to the Magnificent Amalfi Coast with Carol D’Anca as the Noted Nutritionist and Author Explores the Life & Cuisine
Recent reports by RAND Corp and the University of California show that traditional worksite wellness programs have little impact—with no
Yep, you are looking at the mayor of Chicago who advocates a plant based diet AND the economic savings that
While most people may not be able to report such a stunning recovery from chronic disease and eliminate 19 medications,
Great Grains Whole grains have been a central element of the human diet since early civilization. Humans ceased being hunter-gatherers
The last class in my fall series was finished yesterday. I’m a little sad knowing that classes are over for
All 20 spots for this trip are filled. An amazing group of people will be taking this wonderful trip. I
What a great way to get the message across!
Click here for complete details: The Academy for Plant Based Cooking
Photo Credits: Giovanni D’Anca
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