Diet and Your Skin – A Dr. McDougall Moment
Dr. John McDougall (MD) has wonderful short videos, always less than 3 minutes, providing great healthful tips. This one was
Dr. John McDougall (MD) has wonderful short videos, always less than 3 minutes, providing great healthful tips. This one was
I had been talking with a friend of mine who has IBS (irritable bowel syndrome) and mentioned that my “theory”
One of the first questions that usually comes up when discussing plant based nutrition is “Where do you get your
Michael Jacobson (Executive Director of The Center for Science in the Public Interest) does a great job outlining what has
I’m all for capitalism and free markets but in some cases, especially with food marketing, the public needs to know
For anyone in the Chicago area, join us live on Sunday afternoon, June 1st at the Takiff Center in Glencoe,
Although the cattle and dairy industry have powerful lobbyists in Washington, the consumption of beef has been dropping for about
Joan Levin, Legislative Director, does a perfectly wonderful job of explaining all the details about GMO’s. This is a
We covered a lot of information today at “The Academy” – the basics of kitchen organization, the “skinny” on fats
After an 8 year battle to label genetically modified foods, the state of Vermont has become the first to sign
For anyone in the Chicago area, join us live on Sunday afternoon, June 1st for a unique opportunity. Learn cutting
For anyone in the Chicago area this is a way to get personal guidance, support and training on plant based
I love how the people of Campagnia and how they celebrate life. Every lesson we have ends with a toast
One thing I know for sure, I’ll be growing a garden this year – a big garden with lots of
Everyone at Hotel San Francesco in Maiori has been most gracious to us. As an added bonus we were invited
Cooking classes in Italy are an amazing experience for cooks at all levels. Our chefs are most gracious and we
What a start to our classes today. We were taught and assisted by the head waiter, Marcello and Chef Antonio.
I’m happy to announce that “The Academy” re-opens – a place to learn, experience, taste and gain confidence needed to
I’ve seen conflicting news about nutrition before but this one has them topped. I’ve put in a request to the
A good article that gets to the core of why our nation has become fatter, and the hidden culprits that
Photo Credits: Giovanni D’Anca
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