The booming field of culinary medicine is taking place and Tulane University is leading the way with a mandatory course in cooking for medical students. We are at the beginning of an exciting change where doctors will be as versed in preventing and reversing disease with diet as they are with prescribing medications.
Dr. Stephen Devries of The Gaples Institute for Integrative Cardiology has been ahead of the curve for some time now and has offered classes for physicians in the Chicago area. Here’s a recent clip from WGN TV.
