Real Food for Infants and Toddlers

These days, longevity is a popular subject, and for good reason.
That’s excellent for grownups, but we have a lot of “catching up” to do in order to counteract the harmful impacts of industrial lifestyles. However, what if we start tiny children off well to avoid forcing them to pick up bad eating habits?

Here’s what we can do to help babies and toddlers in the early stages. By demonstrating to adults how simple (and delicious) it is to prepare, expose the toddler to actual food.

You may be very interested in what you will learn from the pediatrician about a child’s health beginning in the womb.

The book is available on Amazon for $16.00 but it can be downloaded here for $5.00 making sure anyone who wants it can access the information and delicious recipes.

You’ll find 87 pages about food cultures from the nutritionist, clinical information from a very credible pediatrician and 30 recipes from 6 months to toddlers from “Nonna Raffaella,) some recipes will even appeal to more mature palates.

Here are a couple of reviews:

Carol Amendola D’Anca’s work, Real Food for Infants and Toddlers is a gift for us all.

This work’s strength lies in its reminder that real food’s health benefits start in utero and last the entirety of our lives.

Carol also discusses the impact that culture has in maintaining one’s health. The Italian customs she talks about in the first chapter, including cooking and serving garden vegetables with care, bring us back to a period of time that seems to have vanished in recent years.

This book highlights the vitality and significance of garden food, prepared and shared as a family gathering, through stunning imagery and captivating memories of a time before processed food and high sugar additions. Readers learn that what’s genuine for our youngest children is true food for life.

The prescription is healthful food and nurturance from cradle to old age. I am all in.

Kevin Fullin MD FACC

Interventional Cardiologist Froedert South

Kenosha Wisconsin

Readers will enjoy both reading about the importance of eating well and the recipes themselves, which though geared to children are equally appealing to more mature palates!

Carla A. Simonini
Paul and Ann Rubino Endowed Associate Professor and
Founding Director
Italian American Studies Program
Loyola University Chicago