Nutrition Science and Hands On Cooking With a Cardiologist, Nutritionist and Professional Chefs!

Have you wanted to learn more about the science of nutrition but also learn how to apply that knowledge in your own kitchen?

Here’s the solution – Join Dr. Stephen Devries, integrative cardiologist and Carol D’Anca MS, LDN integrative nutritionist, for a unique half day conference where you will learn the science behind which foods are health promoting and why.

The knowledge gained will immediately be put to good use in culinary demos where you will learn quick and easy methods to prepare whole food plant based meals.

Finally, you will use what you learned by preparing a gourmet lunch, under the expert supervision of trained chefs and we will enjoy it together.

This half day event on November 5th 2017 takes place in Chicago at The Chopping Block. All the details, agenda, registration and more can be accessed here .

Come and join us for a great day of fun, learning and tasting!

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