A rich tasting dip for vegetables or whole grain crackers.
Preparation Time: Minimal
Preparation:
Roasted Red Pepper and Walnut Spread (Muhammara)
2 – 3 roasted red bell peppers (fresh or from jar)
2/3 cup chickpeas
1 cup walnuts
4 large garlic cloves
1 Tbsp. fresh lemon juice
1 tsp. ground cumin
1/4 tsp. red pepper flakes (or to taste)
Blend, or process in food processor – enjoy
Recipe credit: Beth Heller
