Introducing Our Latest eBook
Real Food for Infants and Toddlers.
by Carol Amendola-D'Anca
Purchase Your Copy Today!
What You Will Find Inside
30 Whole Food Recipes
30 Delicious whole food recipes and creative ideas for feeding infants and toddlers
Early Nutrition Advice
Expertly written by a board certified nutritionist and pediatrician – let’s start out right
Mediteranean Diet Friendly
Start your child out on the right foot in life by feeding food from the healthiest diet in the world
What People Say About this Book
Carol Amendola DAnca’s work, Real Food for Infants and Toddlers is a gift for us all. The strength of this work is the reminder that the healthful blessing of real food begins in utero and continues through our lifetime. Carol also outlines how cultural influences play a role in staying healthy. The Italian traditions she describes in the opening narrative, such as garden produce cooked and served with nurturance, harken back to a time seemingly lost in recent decades. Through beautiful photography and compelling reminiscence of times before processed food and high sugar additives, this book showcases the vibrancy and importance of garden food, cooked, and shared as a famiglia event. Readers come to understand real food for our youngest becomes real food for life. The prescription is healthful food and nurturance from cradle to old age. I am all in.
Kevin Fu/fin MD FAGG
lnterventional Cardiologist Froedert South
Kenosha Wisconsin
How can you stack the deck for your child’s success? The missing element is often the lack of real food that sustains and cultivates the good health they entered the world with. That’s the secret ingredient in this masterful new guide by Carol DAnca, a passionate and authoritative nutrition thought-leader, joined by Dr. Barbara Deal, a forward-thinking pediatric cardiologist, along with expertise from a chef of distinction, Raffaella Florio, who applies old world wisdom to show us how to thrive in the 21st century.
Stephen Devries, MD
Preventive Cardiologist Executive Director, nonprofit Gap/es Institute
Associate Professor, Northwestern University
This little book offers readers an easy to follow scientific explanation of the link between food sources, nutrition, and health along with simple recipes for tasty and nutritious dishes for infants and toddlers. What sets the book apart, though, is its call to return to a simpler time, to our immigrant forebearers, specifically to “Nonna,” the iconic Italian American grandmother, whose ability to create delicious meals from the simple ingredients she had at hand has been praised by culinary luminaries such as Jamie Oliver. Readers will enjoy both reading about the importance of eating well and the recipes themselves, which though geared to children are equally appealing to more mature palates!
Carla A. Simonini
Paul and Ann Rubino Endowed Associate Professor and Founding Director
Italian American Studies Program
Loyola University Chicago
A Few Things About The Author
- Board-Certified Nutritionist
- MS Rosalind Franklin University of Health and Science
- Citizen of the U.S. and Italy
- Author | Public Speaker
- Awards: Women in Leadership, Leonardo Da Vinci Award for Contribution to Medicine
Most Importantly, Carol D’Anca has helped hundreds of people discover their best natural health through ancient wisdom combined with the best of science.
