You are told olive oil is good for you.
But most of what’s on shelves? It’s junk. Mislabeled, overpriced, and stripped of the benefits it once had.
This course cuts through the noise. No fluff. No BS.
Just a straight, step-by-step guide to choosing real olive oil that actually supports your health.
🟢 1 hour. 7 modules.
⚠️ Endless “aha” moments.
Olive oil is in every kitchen… but most people have never tasted the real thing.
What they’re using is:
🛑 Fraudulent
🛑 Nutrient-deficient
🛑 A complete waste of money
Most bottles with “extra virgin” slapped on the label? They’re full of stale blends, industrial shortcuts, and clever marketing.
Worse, people are using these fake oils thinking they’re doing something good for their health.
In just 60 minutes, Here’s what you’ll walk away with:
🧠 Clarity — You’ll finally know what makes olive oil actually healthy (and what destroys its benefits).
💪 Confidence — No more second-guessing in the grocery store.
💸 Savings — You’ll learn how to stop falling for scams and start buying, tasting and cooking with real EVOO.
Seven “digestible” easy to understand modules with examples, and visuals:
Hi, I’m Carol Amendola D’Anca, a licensed nutritionist with a Master’s in Clinical Nutrition — and a lifelong connection to Mediterranean food and culture.
Over the past decade, I’ve studied olive oil chemically and culturally — touring small farms in Italy, talking to real producers, tasting straight from the press, and reading every label trick in the book.
What I’ve found?
The olive oil industry is a minefield of misleading labels and watered-down nutrition.
That’s why I created this course:
To save you time, money, and the heartbreak of fake EVOO.
I’ve taken everything I’ve learned — from the lab to the olive grove — and distilled it into a clear, 1-hour course that anyone can follow.
Thank you for standing up for truth and clarity in a space that’s often filled with noise and misinformation. Your passion, expertise, and commitment to education are so refreshing. Can’t wait for the course — it’s going to help so many people finally understand what real olive oil is all about!
M.D.
Member
Your course is such a powerful reminder of why we need more voices grounded in real experience and evidence—not hype. Thank you for stepping up, Carol, and sharing truth in a space that’s often crowded with noise. Your dedication to helping people decode what’s real when it comes to olive oil is not only refreshing—it’s empowering. Looking forward to your digital course!
J.D.
Member
I’ve been following your work and love your recent post on olive oil – such an eye-opener. The way you break down wellness into something real and practical is so refreshing. I’m excited to learn more from you!
S.K.
Member
Photo Credits: Giovanni D’Anca
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