Carol is not only skilled at educating about dietary modifications to help optimize health, but she is skilled at applying a wholeness to health approach introducing cultural and Mediterranean insights to help unlock the joy of food and living well.
Her path to becoming a licensed, board certified nutritionist, became clear at an exceedingly early age. Carol will tell you she was born to become a nutritionist.
An honors graduate at the University of WI, she earned her Master of Clinical Nutrition Degree at Rosalind Franklin University of Medicine and Science/The Chicago Medical School.
Her training and her personal and professional experience provide her the unique combination of taking theoretical knowledge and making it practical and usable for others and her message comes through consistently as an award-winning book author, speaker, and nutrition practitioner.
For those wanting to immerse themselves in the lifestyle, cooking and community of an ancient culture that promotes health and longevity, she hosts culinary trips to Italy. These trips allow individuals the unparalleled experience of living the healthy “Mediterranean Way of Life and learning how to eat, love and live.